Last night, Ty and I finished off a bottle of this divine Backsberg Cabernet Sauvignon 2006. As you can see, these photos aren't too clear as I was in the process of polishing off this particular bottle :)
[No judgement, please]


As the wine fundi's describe (in very serious copy writing) the taste of this Cabernet Sauvignon at Backsberg Estate Cellars:

"Spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. Complex and long, this Cabernet Sauvignon has depth and power and will reward further bottle ageing under cellar conditions."

2 comments

1. Janine / Being Brazen on July 21, 2010 at 3:10 PM

   I love red wine. I have tried Backsberg before and liked it. Will have to try get my hands on a 2006 Cab sav. :)

    
2. Megan Wridgway on July 21, 2010 at 4:07 PM

   My stepdad gave me the bottle as red wine gives him headaches. Score! Enjoy the hunt!