[No judgement, please]
As the wine fundi's describe (in very serious copy writing) the taste of this Cabernet Sauvignon at Backsberg Estate Cellars:
"Spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. Complex and long, this Cabernet Sauvignon has depth and power and will reward further bottle ageing under cellar conditions."
I love red wine. I have tried Backsberg before and liked it. Will have to try get my hands on a 2006 Cab sav. :)
My stepdad gave me the bottle as red wine gives him headaches. Score! Enjoy the hunt!